منابع مشابه
Cane Molasses on Nitrogen and Energy Utilization
T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...
متن کاملThe Effect of Cane molasses on Cow Milk Productivity
In the current scenario due to increased input costs, commercial dairy operations are seeking reduced-cost feed alternatives to enhance productivity while reducing feed costs. The organic dairy sector has had recent unprecedented changes in their industry due to increased grain prices. Therefore, organic dairy farmers in particular are seeking lowercost energy alternatives. Sugar cane molasses,...
متن کاملFatty Acid Composition of Cane Molasses and Yeasts
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg. In yeasts, the level of lipid extract varied fr...
متن کاملRefnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal
Recovery of sugars from cane molasses (i.e. the by-product of sugar industries) is of great interest to industry and academia. The prerequisite for refning cane molasses is removal of pigments and suspended solids present in the molasses. In this work, the utilization of membrane separation for clarifcation and decoloration of cane molasses has been examined. Three oper...
متن کاملInvestigation of yeast performances in the fermentation of beet and cane molasses to ethanol production
___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1968
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.32.1306